Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (13)

2020

  1. Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents

    Bioprocess and Biosystems Engineering, Vol. 43, Núm. 11, pp. 2107-2115

2018

  1. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol

    Biocatalysis and Biotransformation, Vol. 36, Núm. 3, pp. 265-270

  2. Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: Production of prebiotics (xylo-oligosaccharides)

    Biocatalysis and Biotransformation, Vol. 36, Núm. 2, pp. 141-150

2017

  1. Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 1, pp. 117-122

  2. Different covalent immobilizations modulate lipase activities of hypocrea pseudokoningii

    Molecules, Vol. 22, Núm. 9

  3. Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: Modulation of functional properties

    Molecules, Vol. 22, Núm. 3

2016

  1. Fabrication of heterogeneous biocatalyst tethering artificial prosthetic groups to obtain omega-3-fatty acids by selective hydrolysis of fish oils

    RSC Advances, Vol. 6, Núm. 100, pp. 97659-97663

  2. Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system

    Cogent Food and Agriculture, Vol. 2, Núm. 1

2015

  1. Dramatic hyperactivation of lipase of Thermomyces lanuginosa by a cationic surfactant: Fixation of the hyperactivated form by adsorption on sulfopropyl-sepharose

    Journal of Molecular Catalysis B: Enzymatic, Vol. 122, pp. 199-203

  2. Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

    Food Chemistry, Vol. 187, pp. 225-229

  3. Immobilization of proteins on highly activated glyoxyl supports: Dramatic increase of the enzyme stability via multipoint immobilization on pre-existing carriers

    Current Organic Chemistry, Vol. 19, Núm. 17, pp. 1719-1731

2014

  1. Selective ethanolysis of fish oil catalyzed by immobilized lipases

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 91, Núm. 1, pp. 63-69

2013

  1. Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases

    Chemistry and Physics of Lipids, Vol. 174, pp. 48-54