CIENCIAS DE LA SALUD
Departamento
Begoña de
Ancos
Publicaciones en las que colabora con Begoña de Ancos (9)
2017
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Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats
Journal of Functional Foods, Vol. 36, pp. 300-309
2016
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Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats
European Journal of Nutrition, Vol. 55, Núm. 3, pp. 997-1010
2015
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Bioactive compounds from vegetable and fruit by-products
Biotechnology of Bioactive Compounds: Sources and Applications (Wiley Blackwell), pp. 1-36
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Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS
Journal of Functional Foods, Vol. 19, pp. 363-375
2014
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Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats
Food Research International, Vol. 64, pp. 546-552
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High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats
Nutrition and Metabolism, Vol. 11, Núm. 1
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Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C
Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 289-298
2013
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Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 20, pp. 4862-4872
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Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)
Talanta, Vol. 103, pp. 137-144