Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS
- González-Peña, D.
- Dudzik, D.
- Colina-Coca, C.
- de Ancos, B.
- García, A.
- Barbas, C.
- Sánchez-Moreno, C.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Año de publicación: 2015
Volumen: 19
Páginas: 363-375
Tipo: Artículo
