Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS

  1. González-Peña, D.
  2. Dudzik, D.
  3. Colina-Coca, C.
  4. de Ancos, B.
  5. García, A.
  6. Barbas, C.
  7. Sánchez-Moreno, C.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2015

Volum: 19

Pàgines: 363-375

Tipus: Article

DOI: 10.1016/J.JFF.2015.09.033 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus