Publications by the researcher in collaboration with Begoña de Ancos (9)

2017

  1. Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats

    Journal of Functional Foods, Vol. 36, pp. 300-309

2016

  1. Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats

    European Journal of Nutrition, Vol. 55, Núm. 3, pp. 997-1010

2015

  1. Bioactive compounds from vegetable and fruit by-products

    Biotechnology of Bioactive Compounds: Sources and Applications (Wiley Blackwell), pp. 1-36

  2. Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS

    Journal of Functional Foods, Vol. 19, pp. 363-375

2014

  1. Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

    Food Research International, Vol. 64, pp. 546-552

  2. High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats

    Nutrition and Metabolism, Vol. 11, Núm. 1

  3. Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C

    Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 289-298

2013

  1. Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 20, pp. 4862-4872

  2. Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)

    Talanta, Vol. 103, pp. 137-144