Begoña de Ancos-rekin lankidetzan egindako argitalpenak (9)

2017

  1. Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats

    Journal of Functional Foods, Vol. 36, pp. 300-309

2016

  1. Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats

    European Journal of Nutrition, Vol. 55, Núm. 3, pp. 997-1010

2015

  1. Bioactive compounds from vegetable and fruit by-products

    Biotechnology of Bioactive Compounds: Sources and Applications (Wiley Blackwell), pp. 1-36

  2. Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS

    Journal of Functional Foods, Vol. 19, pp. 363-375

2014

  1. Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

    Food Research International, Vol. 64, pp. 546-552

  2. High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats

    Nutrition and Metabolism, Vol. 11, Núm. 1

  3. Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C

    Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 289-298

2013

  1. Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 20, pp. 4862-4872

  2. Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)

    Talanta, Vol. 103, pp. 137-144