Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (34)

2023

  1. Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  2. The mHealth ALIBIRD Platform: Supporting Cancer Patient Treatment and Follow-up

    Proceedings - IEEE Symposium on Computer-Based Medical Systems

2022

  1. Phenolic diterpenes from Rosemary supercritical extract inhibit non-small cell lung cancer lipid metabolism and synergise with therapeutic drugs in the clinic

    Frontiers in Oncology, Vol. 12

  2. “GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results

    Frontiers in Nutrition, Vol. 9

2021

  1. Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques

    Scientific Reports, Vol. 11, Núm. 1

  2. Storage proteins are driving pediatric hazelnut allergy in a lipid transfer protein-rich area

    Foods, Vol. 10, Núm. 10

2020

  1. A Potential Endurance Algorithm Prediction in the Field of Sports Performance

    Frontiers in Genetics, Vol. 11

  2. Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents

    Bioprocess and Biosystems Engineering, Vol. 43, Núm. 11, pp. 2107-2115

  3. Polymorphism of CLOCK gene rs3749474 as a modulator of the circadian evening carbohydrate intake impact on nutritional status in an adult sample

    Nutrients, Vol. 12, Núm. 4

  4. The Q223R polymorphism of the leptin receptor gene as a predictor of weight gain in childhood obesity and the identification of possible factors involved

    Genes, Vol. 11, Núm. 5

2019

  1. Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2616-2622

  2. Tolerability and safety of a nutritional supplement with potential as adjuvant in colorectal cancer therapy: A randomized trial in healthy volunteers

    Nutrients, Vol. 11, Núm. 9

2018

  1. Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 11, pp. 2970-2976

  2. Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity

    Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 10, pp. 564-570

  3. Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 13

  4. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol

    Biocatalysis and Biotransformation, Vol. 36, Núm. 3, pp. 265-270

  5. Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: Production of prebiotics (xylo-oligosaccharides)

    Biocatalysis and Biotransformation, Vol. 36, Núm. 2, pp. 141-150

2017

  1. Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 1, pp. 117-122

  2. Dietary intervention with β-lactoglobulin-derived peptides and a specific mixture of fructo-oligosaccharides and bifidobacterium breve M-16V facilitates the prevention of whey-induced allergy in mice by supporting a tolerance-prone immune environment

    Frontiers in Immunology, Vol. 8, Núm. OCT

  3. Different covalent immobilizations modulate lipase activities of hypocrea pseudokoningii

    Molecules, Vol. 22, Núm. 9