Dietary intervention with β-lactoglobulin-derived peptides and a specific mixture of fructo-oligosaccharides and bifidobacterium breve M-16V facilitates the prevention of whey-induced allergy in mice by supporting a tolerance-prone immune environment

  1. Kostadinova, A.I.
  2. Pablos-Tanarro, A.
  3. Diks, M.A.P.
  4. Van Esch, B.C.A.M.
  5. Garssen, J.
  6. Knippels, L.M.J.
  7. Willemsen, L.E.M.
Revista:
Frontiers in Immunology

ISSN: 1664-3224

Año de publicación: 2017

Volumen: 8

Número: OCT

Tipo: Artículo

DOI: 10.3389/FIMMU.2017.01303 GOOGLE SCHOLAR lock_openAcceso abierto editor