Publicaciones (19) Publicaciones de ALBA PABLOS TANARRO

2024

  1. Addressing Challenges in Wildlife Rehabilitation: Antimicrobial-Resistant Bacteria from Wounds and Fractures in Wild Birds

    Animals, Vol. 14, Núm. 8

  2. Bienestar animal, ¿qué es y cómo puede ayudar a nuestras vacas?

    Ganadería, Núm. 152, pp. 44-49

  3. Estrategias de manejo de las cerdas hiperprolíficas y sus lechones

    Ganadería, Núm. 152, pp. 34-37

2023

  1. Limpieza y desinfección en instalaciones ganaderas: garantizando la salud y la productividad

    Ganadería, Núm. 147, pp. 26-30

  2. Nuevos aditivos en alimentación animal

    Ganadería, Núm. 147, pp. 42-44

2019

  1. In vitro selection predicts malaria parasite resistance to dihydroorotate dehydrogenase inhibitors in a mouse infection model

    Science Translational Medicine, Vol. 11, Núm. 521

2018

  1. Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 11, pp. 2970-2976

  2. Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 13

  3. Seroprevalence of Toxoplasma gondii in Iberian pig sows

    Parasitology Research, Vol. 117, Núm. 5, pp. 1419-1424

2017

  1. Dietary intervention with β-lactoglobulin-derived peptides and a specific mixture of fructo-oligosaccharides and bifidobacterium breve M-16V facilitates the prevention of whey-induced allergy in mice by supporting a tolerance-prone immune environment

    Frontiers in Immunology, Vol. 8, Núm. OCT

  2. Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein

    Clinical and Experimental Allergy, Vol. 47, Núm. 10, pp. 1342-1354

  3. Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates

    Innovative Food Science and Emerging Technologies, Vol. 43, pp. 154-162

  4. Sensitizing and Eliciting Capacity of Egg White Proteins in BALB/c Mice As Affected by Processing

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4500-4508

2016

  1. Antibody production, anaphylactic signs, and T-cell responses induced by oral sensitization with ovalbumin in BALB/c and C3H/HeOuJ mice

    Allergy, Asthma and Immunology Research, Vol. 8, Núm. 3, pp. 239-245

2014

  1. Sensitization and anaphylactic properties of main egg-white allergens in an animal model

    3rd Food Allergy an Anaphylaxis Meeting

2013

  1. Presence of Ostertagia ostertagi antibodies in bulk tank milk from cattle herds in northern Spain

    Veterinary Parasitology, Vol. 197, Núm. 1-2, pp. 388-392

2012

  1. Consideraciones diagnósticas sobre las helmintosis digestivas asociadas al pastoreo

    Producción animal, Vol. 27, Núm. 272, pp. 24-30

2011

  1. Diagnóstico y control de la sarna sarcóptica porcina

    Tierras de Castilla y León: Ganadería, Núm. 176, pp. 82-89

2007

  1. Osteomielitis mandibular en el canguro gris

    Revista complutense de ciencias veterinarias, Vol. 1, Núm. 2, pp. 76-83