Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (9)

2020

  1. High stabilization of immobilized Rhizomucor miehei lipase by additional coating with hydrophilic crosslinked polymers: Poly-allylamine/Aldehyde–dextran

    Process Biochemistry, Vol. 92, pp. 156-163

2019

  1. Biocatalyst engineering of Thermomyces Lanuginosus lipase adsorbed on hydrophobic supports: Modulation of enzyme properties for ethanolysis of oil in solvent-free systems

    Journal of Biotechnology, Vol. 289, pp. 126-134

  2. Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

    Food Chemistry, Vol. 271, pp. 433-439

2018

  1. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol

    Biocatalysis and Biotransformation, Vol. 36, Núm. 3, pp. 265-270

2017

  1. Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 1, pp. 117-122

  2. Immobilization of moniliella spathulata R25L270 lipase on ionic, hydrophobic and covalent supports: Functional properties and hydrolysis of sardine oil

    Molecules, Vol. 22, Núm. 10

2016

  1. Co-immobilization and stabilization of xylanase, β-xylosidase and α-l-arabinofuranosidase from Penicillium janczewskii for arabinoxylan hydrolysis

    Process Biochemistry, Vol. 51, Núm. 5, pp. 614-623

  2. Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system

    Cogent Food and Agriculture, Vol. 2, Núm. 1

2015

  1. Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

    Food Chemistry, Vol. 187, pp. 225-229