Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

  1. Moreno-Perez, S.
  2. Luna, P.
  3. Señorans, F.J.
  4. Guisan, J.M.
  5. Fernandez-Lorente, G.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 187

Orrialdeak: 225-229

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.04.095 GOOGLE SCHOLAR
Datuen iturria: Scopus