Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

  1. Moreno-Perez, S.
  2. Luna, P.
  3. Señorans, F.J.
  4. Guisan, J.M.
  5. Fernandez-Lorente, G.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 187

Pages: 225-229

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.04.095 GOOGLE SCHOLAR
Data source: Scopus