Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (19)

2022

  1. The Influence of Dietary Factors on the Gut Microbiota

    Microorganisms, Vol. 10, Núm. 7

  2. Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach

    Nutrients, Vol. 14, Núm. 19

2021

  1. Aging in Male Wistar Rats Associates with Changes in Intestinal Microbiota, Gut Structure, and Cholecystokinin-Mediated Gut-Brain Axis Function

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 76, Núm. 11, pp. 1915-1921

2020

  1. (-)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling

    Food and Function, Vol. 11, Núm. 10, pp. 8811-8824

  2. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress

    Plant Foods for Human Nutrition, Vol. 75, Núm. 2, pp. 161-168

  3. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats

    Food Research International, Vol. 132

  4. Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells

    Food and Chemical Toxicology, Vol. 146

2019

  1. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis

    Food and Chemical Toxicology, Vol. 127, pp. 101-109

  2. Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2018

  1. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction

    Food and Chemical Toxicology, Vol. 115, pp. 88-97

2017

  1. Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats

    Journal of Functional Foods, Vol. 36, pp. 300-309

2016

  1. Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats

    European Journal of Nutrition, Vol. 55, Núm. 3, pp. 997-1010

2015

  1. Bioactive compounds from vegetable and fruit by-products

    Biotechnology of Bioactive Compounds: Sources and Applications (Wiley Blackwell), pp. 1-36

  2. Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS

    Journal of Functional Foods, Vol. 19, pp. 363-375

2014

  1. Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

    Food Research International, Vol. 64, pp. 546-552

  2. High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats

    Nutrition and Metabolism, Vol. 11, Núm. 1

  3. Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C

    Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 289-298

2013

  1. Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 20, pp. 4862-4872

  2. Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)

    Talanta, Vol. 103, pp. 137-144