Identifying and prioritizing the barriers to TQM implementation in food industries using group best-worst method (a real-world case study)

  1. Mohammadpour, M.
  2. Afrasiabi, A.
  3. Yazdani, M.
Journal:
International Journal of Productivity and Performance Management

ISSN: 1741-0401

Year of publication: 2024

Volume: 73

Issue: 10

Pages: 3335-3362

Type: Article

DOI: 10.1108/IJPPM-11-2023-0602 GOOGLE SCHOLAR
Data source: Scopus