Identifying and prioritizing the barriers to TQM implementation in food industries using group best-worst method (a real-world case study)

  1. Mohammadpour, M.
  2. Afrasiabi, A.
  3. Yazdani, M.
Zeitschrift:
International Journal of Productivity and Performance Management

ISSN: 1741-0401

Datum der Publikation: 2024

Art: Artikel

DOI: 10.1108/IJPPM-11-2023-0602 GOOGLE SCHOLAR