Investigating the relationship between intrinsic and extrinsic product attributes with customer satisfaction: implications for food products

  1. Malekpour, M.
  2. Yazdani, M.
  3. Rezvani, H.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2022

Volumen: 124

Número: 13

Pages: 578-598

Type: Article

DOI: 10.1108/BFJ-02-2022-0097 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus