Investigating the relationship between intrinsic and extrinsic product attributes with customer satisfaction: implications for food products

  1. Malekpour, M.
  2. Yazdani, M.
  3. Rezvani, H.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2022

Alea: 124

Zenbakia: 13

Orrialdeak: 578-598

Mota: Artikulua

DOI: 10.1108/BFJ-02-2022-0097 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus