Investigating the relationship between intrinsic and extrinsic product attributes with customer satisfaction: implications for food products

  1. Malekpour, M.
  2. Yazdani, M.
  3. Rezvani, H.
Zeitschrift:
British Food Journal

ISSN: 0007-070X

Datum der Publikation: 2022

Ausgabe: 124

Nummer: 13

Seiten: 578-598

Art: Artikel

DOI: 10.1108/BFJ-02-2022-0097 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus