Pepsin treatment of whey proteins under high pressure produces hypoallergenic hydrolysates
- Lozano-Ojalvo, D.
- Pérez-Rodríguez, L.
- Pablos-Tanarro, A.
- López-Fandiño, R.
- Molina, E.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2017
Volume: 43
Pages: 154-162
Type: Article