Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein

  1. Lozano-Ojalvo, D.
  2. Pérez-Rodríguez, L.
  3. Pablos-Tanarro, A.
  4. Molina, E.
  5. López-Fandiño, R.
Aldizkaria:
Clinical and Experimental Allergy

ISSN: 1365-2222,  0954-7894

Argitalpen urtea: 2017

Alea: 47

Zenbakia: 10

Orrialdeak: 1342-1354

Mota: Artikulua

DOI: 10.1111/CEA.12989 GOOGLE SCHOLAR
Datuen iturria: Scopus