Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein
- Lozano-Ojalvo, D.
- Pérez-Rodríguez, L.
- Pablos-Tanarro, A.
- Molina, E.
- López-Fandiño, R.
ISSN: 1365-2222, 0954-7894
Year of publication: 2017
Volume: 47
Issue: 10
Pages: 1342-1354
Type: Article