Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice

  1. Pablos-Tanarro, A.
  2. Lozano-Ojalvo, D.
  3. Molina, E.
  4. López-Fandiño, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2018

Volumen: 66

Número: 11

Pages: 2970-2976

Type: Article

DOI: 10.1021/ACS.JAFC.8B00402 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus