Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)
- Colina-Coca, C.
- González-Peña, D.
- Vega, E.
- De Ancos, B.
- Sánchez-Moreno, C.
Revue:
Talanta
ISSN: 0039-9140
Année de publication: 2013
Volumen: 103
Pages: 137-144
Type: Article