Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS)
- Colina-Coca, C.
- González-Peña, D.
- Vega, E.
- De Ancos, B.
- Sánchez-Moreno, C.
Aldizkaria:
Talanta
ISSN: 0039-9140
Argitalpen urtea: 2013
Alea: 103
Orrialdeak: 137-144
Mota: Artikulua