HELENA
MARCOS PASERO
PROFESOR DOCTOR
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (10)
2024
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Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention
Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7
2023
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Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1
2022
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“GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results
Frontiers in Nutrition, Vol. 9
2021
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Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques
Scientific Reports, Vol. 11, Núm. 1
2020
2019
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Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism
Clinical Nutrition, Vol. 38, Núm. 6, pp. 2616-2622
2018
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Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity
Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 10, pp. 564-570
2017
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Sensibilidad química múltiple: caracterización genotípica, estado nutricional y calidad de vida de 52 pacientes
Medicina Clinica, Vol. 149, Núm. 4, pp. 141-146
2016
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Polymorphism in the CLOCK gene may influence the effect of fat intake reduction on weight loss
Nutrition, Vol. 32, Núm. 4, pp. 453-460