Publicaciones en las que colabora con Rosina López Fandiño (4)

2018

  1. Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 11, pp. 2970-2976

  2. Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 13

2017

  1. Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein

    Clinical and Experimental Allergy, Vol. 47, Núm. 10, pp. 1342-1354

2014

  1. Sensitization and anaphylactic properties of main egg-white allergens in an animal model

    3rd Food Allergy an Anaphylaxis Meeting