Publicaciones (12) Publicaciones de MARIA GARCIA RODRIGUEZ

2024

  1. Adherence to the Mediterranean diet and eating behaviour in Spanish schoolchildren

    Nutricion Hospitalaria, Vol. 41, Núm. 1, pp. 47-57

2023

  1. Capítulo 19. Salud y biotecnología alimentaria: nuevos alimentos, alimentos funcionales y nanotecnología alimentaria

    Nutrición Comunitaria (Elsevier), pp. 262-278

  2. Development of a Predictive Model of Cardiovascular Risk in a Male Population from the Peruvian Amazon

    Journal of Clinical Medicine, Vol. 12, Núm. 9

  3. The Impact of Metabolic Syndrome Risk Factors on Lung Function Impairment: Cross-Sectional Study

    JMIR public health and surveillance, Vol. 9, pp. e43737

2022

  1. Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol

    Frontiers in Nutrition, Vol. 9

  2. Impact of high prebiotic and probiotic dietary education in the SARS-CoV-2 era: improved cardio-metabolic profile in schizophrenia spectrum disorders

    BMC Psychiatry, Vol. 22, Núm. 1

  3. Nutritional Impact and Eating Pattern Changes in Schizophrenic Spectrum Disorders after Health Education Program on Symbiotic Dietary Modulation Offered by Specialised Psychiatric Nursing-Two-Arm Randomised Clinical Trial

    Nutrients, Vol. 14, Núm. 24

  4. Risk of binge eating disorder (BED) in nutrition and dietetics consultations and its relationship with eating pattern

    Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1325-1332

2019

  1. Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon

    Journal of Health, Population and Nutrition, Vol. 38, Núm. 1

2017

  1. Elaboración de una tabla de composición de alimentos para la valoración de la ingesta dietética en la amazonía peruana

    Nutricion Hospitalaria, Vol. 34, Núm. 5, pp. 1133-1137

2016

  1. In Process Citation

    Nutricion hospitalaria, Vol. 33, Núm. 1, pp. 21

  2. Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía Peruana

    Nutricion Hospitalaria, Vol. 33, Núm. 1, pp. 70-79