Bioactive compounds from vegetable and fruit by-products

  1. De Ancos, B.
  2. Colina-Coca, C.
  3. González-Peña, D.
  4. Sánchez-Moreno, C.
Buch:
Biotechnology of Bioactive Compounds: Sources and Applications

ISBN: 9781118733493

Datum der Publikation: 2015

Ausgabe: 9781118733493

Seiten: 1-36

Art: Buch-Kapitel

DOI: 10.1002/9781118733103.CH1 GOOGLE SCHOLAR