Interpretation of European Cultural Heritage in Tourism

  1. Liběna Jarolímková 1
  2. Zuzana Míšková 1
  3. Ludmila Novacka 2
  4. Ivan Hilliard 3
  5. Alberto Moreno 3
  6. Marina Mattera 3
  7. Luis Lacalle Muñoz de Cuerva 3
  8. David Mora Gomez 3
  9. Maria Francisca Casado Claro 3
  10. Antonio Jesus Pinto Tortosa 3
  11. Elena Maria Perez Gonzalez 4
  12. Valerie Elss M.Sc. 5
  13. Johannes Treu 5
  14. Maria Tătărușanu 6
  15. Valentin Niță 6
  16. Corneliu Iațu 6
  17. Elena Ciortescu 6
  18. Gina-Ionela Butnaru 6
  19. Angelica-Nicoleta Neculaesei 6
  20. Marcus Wieschhoff 7
  21. Amelie Cserer 7
  22. Miroslava Čukanová
  23. Paulína Krnáčová 2
  24. František Palko 2
  25. Róbert Rehák 2
  26. Roman Staňo 2
  27. Show all authors +
  1. 1 Prague University of Economics and Business
  2. 2 University of Economics in Bratislava
    info

    University of Economics in Bratislava

    Bratislava, Eslovaquia

    ROR https://ror.org/0310h1546

  3. 3 Universidad Europea de Madrid
    info

    Universidad Europea de Madrid

    Madrid, España

    ROR https://ror.org/04dp46240

  4. 4 Universidad Europea de Canarias
    info

    Universidad Europea de Canarias

    Orotava, España

    ROR https://ror.org/051xcrt66

  5. 5 Fachhochschule des Mittelstands
  6. 6 University of Iaşi
  7. 7 Fachhochschule Burgenland GmbH
Show affiliations +

Publisher: Prague University of Economics and Business, Oeconomica Publishing House

ISBN: 9788024523910

Year of publication: 2020

Pages: 1-447

Type: Book

GOOGLE SCHOLAR lock_openOpen access editor

Abstract

The publication is the main output of the international Erasmus+ project “Methodologyof Interpretation of European Cultural Heritage through Attractions in Tourism” (MIECAT).The e-book contains a brief survey of the cultural heritage of Europe; it explains the importance,goals, and principles of heritage interpretation. Individual chapters give detailed characteristicsof six thematic subtopics (architecture, fine arts, religious monuments, music, local traditionsand customs, gastronomy) with the comprehensive methodology of interpretationof the adequate part of cultural heritage through attractions in tourism, examples of goodpractice and a case study for each subtopic. The text was created by an international groupof experts (Austria, Czech Republic, Germany, Romania, Slovakia, and Spain – membersof partner university teams of the Erasmus+ project MIECAT). The publication is a non-profitoutput of the international project MIECAT co-funded by the Erasmus+ Programmeof the European Union.