An overview on how exercise with green tea consumption can prevent the production of reactive oxygen species and improve sports performance

  1. Nobari, H.
  2. Saedmocheshi, S.
  3. Chung, L.H.
  4. Suzuki, K.
  5. Maynar-Mariño, M.
  6. Pérez-Gómez, J.
Revue:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Année de publication: 2022

Volumen: 19

Número: 1

Type: Révision

DOI: 10.3390/IJERPH19010218 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus