An overview on how exercise with green tea consumption can prevent the production of reactive oxygen species and improve sports performance

  1. Nobari, H.
  2. Saedmocheshi, S.
  3. Chung, L.H.
  4. Suzuki, K.
  5. Maynar-Mariño, M.
  6. Pérez-Gómez, J.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2022

Ausgabe: 19

Nummer: 1

Art: Rezension

DOI: 10.3390/IJERPH19010218 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus