Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

  1. Castejón, N.
  2. Moreno-Pérez, S.
  3. Abreu Silveira, E.
  4. Fernández Lorente, G.
  5. Guisán, J.M.
  6. Señoráns, F.J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 271

Pages: 433-439

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.215 GOOGLE SCHOLAR
Data source: Scopus