The cognitive and behavioral impact of a culinary education program on schoolchildren
- Al Ali, N.
- Arriaga, A.
- Rubio, M.
ISSN: 1758-6917, 0034-6659
Année de publication: 2020
Volumen: 51
Número: 1
Pages: 10-29
Type: Article
ISSN: 1758-6917, 0034-6659
Année de publication: 2020
Volumen: 51
Número: 1
Pages: 10-29
Type: Article