The cognitive and behavioral impact of a culinary education program on schoolchildren

  1. Al Ali, N.
  2. Arriaga, A.
  3. Rubio, M.
Journal:
Nutrition and Food Science

ISSN: 1758-6917,  0034-6659

Year of publication: 2020

Volume: 51

Issue: 1

Pages: 10-29

Type: Article

DOI: 10.1108/NFS-01-2020-0028 GOOGLE SCHOLAR
Data source: Scopus