Maira Bes Rastrollo-rekin lankidetzan egindako argitalpenak (32)

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2016

  1. Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

    PLoS ONE, Vol. 11, Núm. 7

2015

  1. Mediterranean alcohol-drinking pattern and the incidence of cardiovascular disease and cardiovascular mortality: The SUN project

    Nutrients, Vol. 7, Núm. 11, pp. 9116-9126

2014

  1. Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: A prospective cohort study

    British Journal of Nutrition, Vol. 111, Núm. 10, pp. 1871-1880

2013

  1. Annual motor vehicle travel distance and incident obesity: A prospective cohort study

    American Journal of Preventive Medicine, Vol. 44, Núm. 3, pp. 254-259

  2. Association between sleeping hours and siesta and the risk of obesity: The SUN mediterranean cohort

    Obesity Facts, Vol. 6, Núm. 4, pp. 337-347

  3. Consumo de huevo y riesgo de diabetes tipo 2 en una cochorte mediterránea; el proyecto SUN

    Nutricion Hospitalaria, Vol. 28, Núm. 1, pp. 105-111

  4. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150

  5. Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort

    Public Health Nutrition, Vol. 16, Núm. 11, pp. 2064-2072

  6. Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.

    The British journal of nutrition, Vol. 110, Núm. 9, pp. 1722-1731

  7. Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 5, pp. 451-458

2012

  1. A longitudinal assessment of alcohol intake and incident depression: The SUN project

    BMC Public Health, Vol. 12, Núm. 1

  2. The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults

    Journal of Nutrition, Vol. 142, Núm. 9, pp. 1672-1678

  3. magnesium intake is not related to depression risk in Spanish university graduates

    Journal of Nutrition, Vol. 142, Núm. 6, pp. 1053-1059

2011

  1. Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project

    Public Health Nutrition, Vol. 14, Núm. 7, pp. 1237-1244

  2. Egg consumption and risk of cardiovascular disease in the SUN Project

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682

  3. Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 4, pp. 237-244

  4. Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort

    Nutricion Hospitalaria, Vol. 26, Núm. 1, pp. 137-143

  5. Tendencia creciente de la prevalencia de obesidad mórbida en España: De 1,8 a 6,1 por mil en 14 años

    Revista Espanola de Cardiologia, Vol. 64, Núm. 5, pp. 424-426

  6. Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 27, Núm. 7-8, pp. 802-808