ESCUELA DE ARQUITECTURA, INGENIERÍA Y DISEÑO
Facultad
University of Turin
Turín, ItaliaPublicaciones en colaboración con investigadores/as de University of Turin (3)
2024
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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
The Lancet Regional Health - Europe
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Successful establishment of innovation systems for low visibility breakthrough innovations: The role of system builders, proximal institution and legitimacy
Technological Forecasting and Social Change, Vol. 201