Publicaciones en colaboración con investigadores/as de Harvard University (15)

2021

  1. Selenium and impaired physical function in US and Spanish older adults

    Redox Biology, Vol. 38

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2012

  1. A longitudinal assessment of alcohol intake and incident depression: The SUN project

    BMC Public Health, Vol. 12, Núm. 1

2011

  1. Non-communicable diseases in sub-Saharan Africa: What we know now

    International Journal of Epidemiology, Vol. 40, Núm. 4, pp. 885-901

2010

  1. Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: The Seguimiento Universidad de Navarra (SUN) cohort

    American Journal of Clinical Nutrition, Vol. 92, Núm. 6, pp. 1484-1493

  2. Childhood and young adult overweight/obesity and incidence of depression in the SUN project

    Obesity, Vol. 18, Núm. 7, pp. 1443-1448

2008

  1. Age patterns in the prevalence of DSM-IV depressive/anxiety disorders with and without physical co-morbidity

    Psychological Medicine, Vol. 38, Núm. 11, pp. 1659-1669

2007

  1. Does chocolate consumption reduce blood pressure levels? A review of the published evidence

    Agro Food Industry Hi-Tech, Vol. 18, Núm. 3

  2. Sedentary Behaviors and the Risk of Incident Hypertension. The SUN Cohort

    American Journal of Hypertension, Vol. 20, Núm. 11, pp. 1156-1162

2006

  1. Incidence of hypertension in a cohort of Spanish university graduates: The SUN study

    Revista Espanola de Cardiologia, Vol. 59, Núm. 12, pp. 1331-1334

  2. Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates

    European Journal of Epidemiology, Vol. 21, Núm. 5, pp. 351-358

  3. Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

    Archives of Medical Research, Vol. 37, Núm. 6, pp. 778-786

2005

  1. Chocolate consumption and incidence of hypertension [2]

    Hypertension

  2. Low-fat dairy consumption and reduced risk of hypertension: The Seguimiento Universidad de Navarra (SUN) cohort

    American Journal of Clinical Nutrition, Vol. 82, Núm. 5, pp. 972-979

  3. Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain

    BMC Public Health, Vol. 5