Carmen de la Fuente Arrillaga-rekin lankidetzan egindako argitalpenak (6)

2013

  1. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150

  2. Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort

    Public Health Nutrition, Vol. 16, Núm. 11, pp. 2064-2072

  3. Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 5, pp. 451-458

2011

  1. Egg consumption and risk of cardiovascular disease in the SUN Project

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682

  2. Validación de los componentes del síndrome metabólico autodeclarados en un estudio de cohortes

    Gaceta Sanitaria, Vol. 25, Núm. 4, pp. 303-307

2008

  1. Adherence to Mediterranean diet and risk of developing diabetes: Prospective cohort study

    BMJ, Vol. 336, Núm. 7657, pp. 1348-1351