Publications by the researcher in collaboration with Luis Goya Suárez (5)

2020

  1. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress

    Plant Foods for Human Nutrition, Vol. 75, Núm. 2, pp. 161-168

2019

  1. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis

    Food and Chemical Toxicology, Vol. 127, pp. 101-109

  2. Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2018

  1. (−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling

    Journal of Functional Foods, Vol. 46, pp. 19-28

  2. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction

    Food and Chemical Toxicology, Vol. 115, pp. 88-97