Harvard University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2018

  1. Exploring cosmic origins with CORE: Cosmological parameters

    Journal of Cosmology and Astroparticle Physics, Vol. 2018, Núm. 4