Universidad de Las Palmas de Gran Canaria-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2014

  1. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

2013

  1. Alcohol intake, wine consumption and the development of depression: The PREDIMED study

    BMC Medicine, Vol. 11, Núm. 1

2012

  1. A longitudinal assessment of alcohol intake and incident depression: The SUN project

    BMC Public Health, Vol. 12, Núm. 1

  2. The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults

    Journal of Nutrition, Vol. 142, Núm. 9, pp. 1672-1678

  3. magnesium intake is not related to depression risk in Spanish university graduates

    Journal of Nutrition, Vol. 142, Núm. 6, pp. 1053-1059

2011

  1. Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project

    Public Health Nutrition, Vol. 14, Núm. 7, pp. 1237-1244

2010

  1. Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: The Seguimiento Universidad de Navarra (SUN) cohort

    American Journal of Clinical Nutrition, Vol. 92, Núm. 6, pp. 1484-1493

  2. Childhood and young adult overweight/obesity and incidence of depression in the SUN project

    Obesity, Vol. 18, Núm. 7, pp. 1443-1448

2006

  1. Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates

    European Journal of Epidemiology, Vol. 21, Núm. 5, pp. 351-358

2005

  1. Chocolate consumption and incidence of hypertension [2]

    Hypertension

2002

  1. Determinants of V̇O2 kinetics at high power outputs during a ramp exercise protocol

    Medicine and Science in Sports and Exercise, Vol. 34, Núm. 2, pp. 326-331