Medicina
DEPARTAMENTO
Harvard University
Cambridge, Estados UnidosPublicaciones en colaboración con investigadores/as de Harvard University (15)
2021
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Selenium and impaired physical function in US and Spanish older adults
Redox Biology, Vol. 38
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2012
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A longitudinal assessment of alcohol intake and incident depression: The SUN project
BMC Public Health, Vol. 12, Núm. 1
2011
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Non-communicable diseases in sub-Saharan Africa: What we know now
International Journal of Epidemiology, Vol. 40, Núm. 4, pp. 885-901
2010
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Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: The Seguimiento Universidad de Navarra (SUN) cohort
American Journal of Clinical Nutrition, Vol. 92, Núm. 6, pp. 1484-1493
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Childhood and young adult overweight/obesity and incidence of depression in the SUN project
Obesity, Vol. 18, Núm. 7, pp. 1443-1448
2008
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Age patterns in the prevalence of DSM-IV depressive/anxiety disorders with and without physical co-morbidity
Psychological Medicine, Vol. 38, Núm. 11, pp. 1659-1669
2007
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Does chocolate consumption reduce blood pressure levels? A review of the published evidence
Agro Food Industry Hi-Tech, Vol. 18, Núm. 3
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Sedentary Behaviors and the Risk of Incident Hypertension. The SUN Cohort
American Journal of Hypertension, Vol. 20, Núm. 11, pp. 1156-1162
2006
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Incidence of hypertension in a cohort of Spanish university graduates: The SUN study
Revista Espanola de Cardiologia, Vol. 59, Núm. 12, pp. 1331-1334
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Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates
European Journal of Epidemiology, Vol. 21, Núm. 5, pp. 351-358
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Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort
Archives of Medical Research, Vol. 37, Núm. 6, pp. 778-786
2005
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Chocolate consumption and incidence of hypertension [2]
Hypertension
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Low-fat dairy consumption and reduced risk of hypertension: The Seguimiento Universidad de Navarra (SUN) cohort
American Journal of Clinical Nutrition, Vol. 82, Núm. 5, pp. 972-979
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Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain
BMC Public Health, Vol. 5