Medicina
DEPARTAMENTO
Álvaro
Alonso
Publicaciones en las que colabora con Álvaro Alonso (13)
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2010
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Aspirina, analgésicos y riesgo de hipertensión arterial en la Cohorte SUN
Revista Espanola de Cardiologia, Vol. 63, Núm. 3, pp. 286-293
2009
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Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN
Revista Espanola de Cardiologia, Vol. 62, Núm. 6, pp. 633-641
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Role of vegetables and fruits in Mediterranean diets to prevent hypertension
European Journal of Clinical Nutrition, Vol. 63, Núm. 5, pp. 605-612
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Work hours and incidence of hypertension among Spanish University graduates: The Seguimiento Universidad de Navarra prospective cohort
Journal of Hypertension, Vol. 27, Núm. 1, pp. 34-40
2007
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Does chocolate consumption reduce blood pressure levels? A review of the published evidence
Agro Food Industry Hi-Tech, Vol. 18, Núm. 3
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Sedentary Behaviors and the Risk of Incident Hypertension. The SUN Cohort
American Journal of Hypertension, Vol. 20, Núm. 11, pp. 1156-1162
2006
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Incidence of hypertension in a cohort of Spanish university graduates: The SUN study
Revista Espanola de Cardiologia, Vol. 59, Núm. 12, pp. 1331-1334
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Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates
European Journal of Epidemiology, Vol. 21, Núm. 5, pp. 351-358
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Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort
Archives of Medical Research, Vol. 37, Núm. 6, pp. 778-786
2005
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Chocolate consumption and incidence of hypertension [2]
Hypertension
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Low-fat dairy consumption and reduced risk of hypertension: The Seguimiento Universidad de Navarra (SUN) cohort
American Journal of Clinical Nutrition, Vol. 82, Núm. 5, pp. 972-979
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Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain
BMC Public Health, Vol. 5