Publicaciones (14) Publicaciones de DAVID ALVAREZ CILLEROS

2023

  1. Book clubs as strategy for increasing nutrition knowledge among general population: Pilot study

    Revista Española de Comunicación en Salud, Vol. 14, Núm. 1, pp. 8-21

2022

  1. Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach

    Nutrients, Vol. 14, Núm. 19

2021

  1. Aging in Male Wistar Rats Associates with Changes in Intestinal Microbiota, Gut Structure, and Cholecystokinin-Mediated Gut-Brain Axis Function

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 76, Núm. 11, pp. 1915-1921

2020

  1. (-)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling

    Food and Function, Vol. 11, Núm. 10, pp. 8811-8824

  2. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress

    Plant Foods for Human Nutrition, Vol. 75, Núm. 2, pp. 161-168

  3. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats

    Food Research International, Vol. 132

  4. Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells

    Food and Chemical Toxicology, Vol. 146

2019

  1. Cocoa ameliorates renal injury in Zucker diabetic fatty rats by preventing oxidative stress, apoptosis and inactivation of autophagy

    Food and Function, Vol. 10, Núm. 12, pp. 7926-7939

  2. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis

    Food and Chemical Toxicology, Vol. 127, pp. 101-109

  3. Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2018

  1. (-)-Epicatechin and the Colonic 2,3-Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK-52E Cells

    Molecular Nutrition and Food Research, Vol. 62, Núm. 4

  2. (−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling

    Journal of Functional Foods, Vol. 46, pp. 19-28

  3. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction

    Food and Chemical Toxicology, Vol. 115, pp. 88-97

  4. Protective effects of (-)-epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid against glucotoxicity-induced insulin signalling blockade and altered glucose uptake and production in renal tubular NRK-52E cells

    Food and Chemical Toxicology, Vol. 120, pp. 119-128