Modelo de interiorización y exteriorización para explicar el inicio de la psicopatología de los trastornos alimentarios en la adolescencia

  1. Alba Moreno Encinas
  2. Jessica Moraleda Merino
  3. Montserrat Graell-Berna
  4. José Ramón Villa-Asensi
  5. Tamara Álvarez
  6. Tatiana Lacruz-Gascón
  7. Ana Rosa Sepúlveda García
Revue:
Psicología conductual = behavioral psychology: Revista internacional de psicología clínica y de la salud

ISSN: 1132-9483

Année de publication: 2021

Volumen: 29

Número: 1

Pages: 51-72

Type: Article

DOI: 10.51668/BP.8321103S DIALNET GOOGLE SCHOLAR lock_openAccès ouvert editor

D'autres publications dans: Psicología conductual = behavioral psychology: Revista internacional de psicología clínica y de la salud

Résumé

The etiology of eating disorders (ED) is complex, and multiple models have attempted to conceptualize it. The objective of this study was to determine whether internalizing and externalizing behaviors are general proximal risk factors for psychopathology or specific for ED, and which symptomatic components of ED are related to these behaviors. Hence, a cross-case-control design was used to compare eating disorders at onset (n= 50) with three control groups: a group with psychiatric pathologies (depressive disorders [DD], n= 40), a group with psychosomatic pathology (asthma, n= 40), and a control group without pathologies (n= 50). The entire sample is made up of 180 adolescent women aged 12-18 years and their families matched by age and socioeconomic status. The results obtained indicate that internalization is a general risk factor for the psychopathology of ED and mood disorders, and that in ED it is specifically associated with a drive for thinness, ineffectiveness, interoceptive awareness, depression, trait-anxiety and obsessive-compulsive symptomatology. Thus, the high comorbidity of ED is associated mainly with other internalizing behaviors.

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