Lifestyle, overweight and obesity in spanish workersrelated variables

  1. Mª Teófila Vicente-Herrero 1
  2. Mª Victoria Ramírez-Iñiguez de la Torre 2
  3. Luisa Capdevila García 3
  4. Angélica Partida-Hanon 4
  5. Luis Reinoso-Barbero 5
  6. Ángel Arturo López González 6
  1. 1 Obesity and work group-Asociación Española de especialistas en Medicina del Trabajo-AEEMT. ADEMA-HEALTH Group of the University Institute of Health Sciences-IUNICS Illes Balears (Spain)
  2. 2 Occupational Health and safety Services of Correos, Albacete (Spain). Obesity and work group-Asociación Española de especialistas en Medicina del Trabajo-AEEMT
  3. 3 Occupational Health and safety Services MAPFRE, Valencia (Spain). Obesity and work group-Asociación Española de especialistas en Medicina del Trabajo-AEEMT
  4. 4 Health and Occupational Risk Prevention Service, Grupo Banco Santander, Madrid, (Spain).
  5. 5 Faculty of Health Sciences, Universidad Internacional de la Rioja, La Rioja (Spain).
  6. 6 Occupational Health and safety Services Servei de Salut de les Illes Balears. University School ADEMA, Palma de Mallorca (Spain). ADEMA-HEALTH Group of the University Institute of Health Sciences-IUNICS Illes Balears (Spain).
Revista:
Academic Journal of Health Sciences: Medicina Balear

ISSN: 2255-0560

Ano de publicación: 2022

Volume: 37

Número: 4

Páxinas: 135-143

Tipo: Artigo

DOI: 10.3306/AJHS.2022.37.04.135 DIALNET GOOGLE SCHOLAR lock_openIbdigital editor

Resumo

Objective: To assess lifestyle habits related to diet and physical activity in workers and their impact on cardiovascular, metabolic and hepatic risk in relation to socio-demographic and occupational variables.Design: Cross-sectional descriptive study in active labor forcé between March 2020 and June 2021. Site: occupational health services of the Balearic Islands.Participants: 815 workers, aged 18-66 years, who attended regular health surveillance examinations in their companies. Interventions: Adherence to the Mediterranean Diet was estimated using the PREDIMED questionnaire and physical activity with the reduced IPAQ questionnaire. Regicor/Score was used to calculate cardiovascular risk and the online calculator for metabolic syndrome. The risk of hepatic repercussion was assessed with the Fatty Liver Index (FLI).Results: There are greater adherence to MedDiet in women (56.89%) and greater physical activity in men (57.8%). Physical activity was related to improvement in all indicators of obesity and adiposity in men. In women only with body mass index and body fat (p < 0.0001). All sociodemographic variables showed a relationship with physical activity performed (p < 0.0001) but not with adherence to the MedDiet.Conclusion: MedDiet adherence is higher in women and physical activity in men with an impact on BMI, but not on CVR or metabolic syndrome. Body fat is the adiposity parameter most correlated with physical activity in both sexes. Social class I and II and non-manual work were related to higher physical activity.

Referencias bibliográficas

  • Franco G. Bernardino Ramazzini’s De Morbis Artificum Diatriba on Workers’ Health-the Birth of a New Discipline. J UOEH 2021;43(3):341-8.
  • Rongen A, Robroek SJW, van Lenthe FJ, Burdorf A. Workplace health promotion: a meta-analysis of effectiveness. Am J Prev Med 2013;44(4):406-15.
  • Bullón Vela MV, Abete I, Zulet MLÁ, Tur JA, Pintó X, Corbella E, et al. Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome. Rev Esp Enferm Dig 2020;112(2):94-100.
  • Cena H, Calder PC. Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease. Nutrients 2020;12(2):334.
  • Bull FC, Al-Ansari SS, Biddle S, Borodulin K, Buman MP, Cardon G, et al. World Health Organization 2020 guidelines on physical activity and sedentary behaviour. Br J Sports Med 2020;54(24):1451-62.
  • World Health organitation. Body mass index – BMI. Copenhagen, https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi ;2020[consultada el 1 de marzo de 2022].
  • Tutunchi H, Ebrahimi Mameghani M, Ostadrahimi A, Asghari Jafarabadi M. What are the optimal cut-off points of anthropometric índices for prediction of overweight and obesity? Predictive validity of waist circumferemce , waist-to-hip and waist-to-height ratios. Health Promotion Perspectives 2020;10(2)142-7.
  • Bello Chavolla OY, Antonio Vila NE, Vargas Vázquez A, Viveros Ruiz TL, Almeda Valdes P, Gómez Velasco D, et al. Metabolic Score for Visceral Fat (METS-VF), a novel estimator of intra-abdominal fat content and cardio-metabolic health. Clin Nutr 2020;39(5):1613-20.
  • Domingo-Salvany A, Bacigalupe A, Carrasco JM, Espelt A, Ferrando J, Borrell C. Propuestas de clase social neoweberiana y neomarxista a partir de la Clasificación Nacional de Ocupaciones 2011. Gac Sanit 2013;27(3):263-72. http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0213-.
  • Registre Gironí del Cor. Validación de las tablas Framigrahm-Regicor;2022 https://regicor.cat/es/presentacion/tablas-de-framingham-regicor/
  • María Grau, Jaume Marrugat. Risk Functions and the Primary Prevention of Cardiovascular Disease. Rev Esp Cardiol. 2008;61(4):404-16.
  • Taberner R. Calculadora multiplataforma para síndrome metabólico y riesgo cardiovascular en pacientes con psoriasis [Multiplatform application to determine presence of metabolic syndrome and cardiovascular risk in patients with psoriasis]. Actas Dermosifiliogr 2012;103(2):111-9.
  • Bedogni G, Bellentani S, Miglioli L, Masutti F, Passalacqua M, Castiglione A, Tiribelli C. The Fatty Liver Index: a simple and accurate predictor of hepatic steatosis in the general population. BMC Gastroenterol 2006;6:33.
  • Ros E. The PREDIMED study. Endocrinol Diabetes Nutr 2017;64(2):63-6.
  • Ferreira-Pêgo C, Nissensohn M, Kavouras SA, Babio N, Serra-Majem L, Martín Águila A, Mauromoustakos A, Álvarez Pérez J, Salas-Salvadó J. Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study. Nutrients 2016;8(8):475.
  • Craig CL, Marshall AL, Sjöström M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, Oja P. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 2003;35(8):1381-95.
  • Román Viñas B, Ribas Barba L, Ngo J, Serra Majem L. Validación en población catalana del cuestionario internacional de actividad física [Validity of the international physical activity questionnaire in the Catalan population (Spain)]. Gac Sanit 2013;27(3):254-7.
  • Sánchez Sánchez E, Ramírez Vargas G, Avellaneda López Y, Orellana Pecino JI, García Marín E, Díaz Jimenez J. Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period. Nutrients 2020;12(9):2826.
  • Franco E, Urosa J, Barakat R, Refoyo I. Physical Activity and Adherence to the Mediterranean Diet among Spanish Employees in a Health-Promotion Program before and during the COVID-19 Pandemic: The Sanitas-Healthy Cities Challenge. Int J Environ Res Public Health 2021;18(5):2735.
  • Tárraga López PJ, Panisello Royo JM, Carbayo Herencia JA, Carro A, Rosich N, Panisello M, Allins Presas J, Solera Albero J. Cambios observados en la adherencia a la dieta mediterránea en una población española durante el confinamiento debido a la pandemia ocasionada por el SARS-CoV-2. Nutr Hosp 2021;38(1):109-20.
  • Álvarez-Fernández C, Romero-Saldaña M, Álvarez-López Á, Molina-Luque R, Molina-Recio G, Vaquero-Abellán M. Adherence to the Mediterranean diet according to occupation-based social classifications and gender. Arch Environ Occup Health 2021;76(5):275-81.
  • Burlingame B, Dernini S. Sustainable diets: the Mediterranean diet as an example. Public Health Nutr 2011;14(12A):2285-7.
  • Dernini S, Berry EM, Serra-Majem L, La Vecchia C, Capone R, Medina FX, et al. Med Diet 4.0: the Mediterranean diet with four sustainable benefits. Public Health Nutr 2017;20(7):1322-30.
  • Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, et al; Mediterranean Diet Foundation Expert Group. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr 2011;14(12A):2274-84.
  • Greene MW, Roberts AP, Frugé AD. Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study. Front Nutr 2021;8:591964.
  • Castañeda Babarro A, Arbillaga Etxarri A, Gutiérrez Santamaría B, Coca A. Physical Activity Change during COVID-19 Confinement. Int J Environ Res Public Health 2020;17(18):6878.
  • Martinez Ferran M, de la Guía Galipienso F, Sanchis Gomar F, Pareja Galeano H. Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits. Nutrients 2020;12(6):1549