Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients

  1. Taladrid, D.
  2. Zorraquín-Peña, I.
  3. Molinero, N.
  4. Silva, M.
  5. Manceñido, N.
  6. Pajares, R.
  7. Bartolomé, B.
  8. Moreno-Arribas, M.V.
Zeitschrift:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Datum der Publikation: 2022

Ausgabe: 66

Nummer: 21

Art: Artikel

DOI: 10.1002/MNFR.202101073 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus